Chewy Nutella Cookies
Indulge in the rich, chocolatey goodness of Chewy Nutella Cookies, a sweet treat that's as easy to make as it is satisfying to eat. These cookies combine the irresistible creaminess of Nutella with gooey chocolate chips and a soft, chewy texture that will keep you coming back for more. Crafted with simple pantry staples like cocoa powder, butter, and brown sugar, this recipe delivers bakery-quality results in just 25 minutes. Perfect for serving at parties, gifting to friends, or enjoying with a glass of cold milk, these cookies are a chocolate lover's dream. Whether you're baking for a special occasion or treating yourself, these chewy Nutella cookies are destined to become a household favorite!
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Ingredients
- 1.5 cups All-purpose flour
- 0.25 cups Unsweetened cocoa powder
- 1 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.75 cups Nutella
- 1 Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cups Chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
Step 3
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add the Nutella to the butter and sugar mixture and beat until well incorporated.
Step 5
Mix in the egg and vanilla extract, ensuring they are fully combined.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 7
Fold in the chocolate chips using a spatula or wooden spoon.
Step 8
Scoop 1.5-tablespoon-sized portions of dough (a medium cookie scoop works well for this) and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 9-11 minutes, or until the edges look set but the centers are still soft. Do not overbake; the cookies will firm up as they cool.
Step 10
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy these chewy Nutella cookies with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
| Serving size | (1014.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4514.0 |
| Total Fat 227.7g | 0% |
| Saturated Fat 160.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 444.3mg | 0% |
| Sodium 2666.9mg | 0% |
| Total Carbohydrate 620.3g | 0% |
| Dietary Fiber 48.3g | 0% |
| Total Sugars 411.7g | |
| Protein 56.7g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 526.9mg | 0% |
| Iron 34.7mg | 0% |
| Potassium 2862.2mg | 0% |
Source of Calories