Chewy Molasses Spice Cookies

Soft, spiced, and irresistibly chewy, these Molasses Spice Cookies are the ultimate holiday treat or year-round comfort bake. Infused with the warm flavors of cinnamon, ginger, and cloves, and sweetened with rich molasses, these cookies feature a perfectly balanced flavor profile that's both nostalgic and sophisticated. Their soft center and sugar-dusted exterior make every bite a delightful combination of texture and taste. With a quick 20-minute prep time and simple pantry ingredients, these cookies come together effortlessly, making them perfect for seasonal cookie swaps, afternoon snacks, or cozy nights with a cup of tea. Bake up a batch to fill your kitchen with the aroma of warm spices, and enjoy these classic molasses cookies for days to come!

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 0.75 cup unsalted butter
• 1 cup granulated sugar
• 0.25 cup molasses
• 1 piece large egg
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cloves
• 0.25 teaspoon salt
• 0.5 cup granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the molasses and the egg to the butter mixture and beat until well combined.

Step 4

In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Scoop out tablespoon-sized portions of dough, roll them into balls, and then roll each ball in the additional granulated sugar to coat.

Step 7

Place the dough balls about 2 inches apart on the prepared baking sheets.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the cookies have spread and the edges are just starting to set. The centers should appear slightly underbaked for a chewy texture.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(770.1g)

Amount per serving	% Daily Value*
Calories	2953.3

Total Fat 79.4g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 3228.4mg	0%
Total Carbohydrate 547.2g	0%
Dietary Fiber 8.4g	0%
Total Sugars 360.8g
Protein 31.9g	0%

Vitamin D 41IU	0%
Calcium 278.1mg	0%
Iron 16.3mg	0%
Potassium 1543.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 4.2%

Carbs: 72.2%