Chewy Molasses Cookies
Soft, spiced, and irresistibly chewy, these Molasses Cookies are the ultimate holiday treat or all-year-round indulgence. Made with a rich blend of warm spices like cinnamon, ginger, and cloves, and sweetened with a touch of molasses, these cookies deliver a perfectly balanced flavor with a hint of nostalgia. The dough is rolled in granulated sugar to create a delightful crackled surface and slightly crisp edges, while the centers stay melt-in-your-mouth soft. With just 15 minutes of prep and a quick bake time, these cookies are as easy to make as they are delicious. Perfect for festive gatherings, cozy evenings, or gifting, these Chewy Molasses Cookies are a must-try for any fan of old-fashioned baking.
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Ingredients
- 0.75 cup unsalted butter
- 1 cup granulated sugar
- 0.25 cup light brown sugar
- 0.25 cup unsulphured molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.25 cup granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the molasses and egg to the creamed mixture and beat until well incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms. Do not overmix.
Step 6
Scoop tablespoon-sized portions of dough and roll them into balls using your hands.
Step 7
Pour the 1/4 cup of granulated sugar into a shallow bowl. Roll each dough ball in the sugar to coat completely.
Step 8
Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Avoid overbaking to ensure a chewy texture.
Step 10
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your chewy molasses cookies fresh or store them in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (749.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2887.8 |
| Total Fat 79.3g | 0% |
| Saturated Fat 44.0g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 3233.9mg | 0% |
| Total Carbohydrate 532.1g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 343.0g | |
| Protein 31.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 264.5mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1310.4mg | 0% |
Source of Calories