Chewy Maple Cookies
Indulge in the warm, comforting flavors of autumn with these irresistible Chewy Maple Cookies! Bursting with the rich sweetness of pure maple syrup and a hint of ground cinnamon, these soft and tender cookies boast a perfectly chewy texture that will keep you coming back for more. Enhanced with brown sugar for caramelized depth and the optional crunch of chopped pecans or walnuts, they’re a delightful treat for cozy evenings or holiday gatherings. Ready in just under 30 minutes, this easy recipe pairs beautifully with coffee, tea, or a tall glass of milk. Whether you’re baking for guests or satisfying your own sweet tooth, these maple cookies promise to be a seasonal favorite!
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Ingredients
- 113 grams Unsalted butter
- 150 grams Light brown sugar
- 80 ml Pure maple syrup
- 1 unit Large egg
- 1 teaspoon Pure vanilla extract
- 210 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 60 grams Optional: Chopped pecans or walnuts
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and light brown sugar together until smooth and fluffy using a hand mixer or stand mixer, about 2-3 minutes.
Step 3
Add the maple syrup, egg, and vanilla extract to the bowl. Mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Step 6
If using, gently fold in the chopped pecans or walnuts for a nutty texture and flavor.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart as they will spread slightly.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will continue to set as they cool).
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your chewy maple cookies with a glass of milk, a cup of coffee, or tea!
Nutrition Facts
| Serving size | (673.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2867.1 |
| Total Fat 146.6g | 0% |
| Saturated Fat 62.2g | 0% |
| Cholesterol 436.2mg | 0% |
| Sodium 1356.4mg | 0% |
| Total Carbohydrate 374.7g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 201.7g | |
| Protein 35.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 284.3mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 932.7mg | 0% |
Source of Calories