Chewy Make Ahead Chocolate Chip Cookies

Indulge in the ultimate sweet treat with these Chewy Make Ahead Chocolate Chip Cookies, a versatile recipe designed for both instant gratification and future cookie cravings. Packed with the perfect balance of granulated sugar and light brown sugar for a soft, chewy texture and loaded with rich semisweet chocolate chips, these cookies hit all the right notes. The easy-to-freeze dough makes them a time-saving solution for busy bakers, allowing you to bake fresh, bakery-worthy cookies straight from the freezer in just minutes. Whether you customize with a mix of dark chocolate or a handful of chopped nuts, these cookies are guaranteed to delight your taste buds. Perfect for family gatherings, meal prepping, or any occasion that calls for a warm, homemade dessert, this recipe turns every bite into a moment of pure joy.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 items large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips (or mix of semisweet and dark chocolate chips)
• 1 cup optional: chopped nuts (e.g., walnuts or pecans)

Directions

Step 1

In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 2

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined, being careful not to overmix.

Step 5

Fold the chocolate chips (and optional nuts, if using) into the dough using a spatula until evenly distributed.

Step 6

Portion the dough into 2-tablespoon-sized balls and place them on a parchment-lined baking sheet. Make sure the dough balls are spaced evenly apart.

Step 7

For make-ahead cookies, transfer the baking sheet to the freezer and freeze the dough balls for 1-2 hours, or until firm. Once firm, store in a resealable freezer bag for up to 3 months.

Step 8

When ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the frozen cookie dough balls, spacing them 2 inches apart.

Step 9

Bake the cookies for 10-12 minutes, or until the edges are set and golden brown but the centers still look slightly underbaked.

Step 10

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!

Nutrition Facts

Serving size	(1583.3g)

Amount per serving	% Daily Value*
Calories	6793.0

Total Fat 309.6g	0%
Saturated Fat 145.5g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3842.1mg	0%
Total Carbohydrate 946.0g	0%
Dietary Fiber 49.8g	0%
Total Sugars 590.8g
Protein 98.2g	0%

Vitamin D 80IU	0%
Calcium 695.0mg	0%
Iron 39.3mg	0%
Potassium 2597.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 5.6%

Carbs: 54.3%