Chewy Gooey Low Fat Vegan Brownies
Indulge guilt-free with these irresistibly chewy and gooey low-fat vegan brownies, a chocolate-lover's dream that doesn’t compromise on flavor or texture. Made with wholesome ingredients like unsweetened applesauce, rich cocoa powder, and dairy-free dark chocolate chips, these brownies strike the perfect balance between fudgy decadence and a lighter nutritional profile. A flaxseed “egg” binds the batter together, while almond milk and vanilla extract add a touch of creaminess and fragrant sweetness. Ready in just 35 minutes, this easy vegan recipe is perfect for satisfying your sweet tooth. Whether you're looking for a plant-based dessert or simply something crowd-pleasing and healthier, these brownies are sure to delight.
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Organic cane sugar
- 0.75 cup Unsweetened almond milk
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free dark chocolate chips
- 1 tablespoon Ground flaxseed
- 3 tablespoons Water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) square baking dish with parchment paper.
Step 2
In a small bowl, mix the ground flaxseed with water to create a flax egg. Let it sit for 5 minutes until it thickens.
Step 3
In a medium mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. Stir in the sugar until evenly combined.
Step 4
In a large bowl, whisk together the almond milk, applesauce, vanilla extract, and the prepared flax egg.
Step 5
Gradually add the dry ingredients into the wet ingredients, folding gently with a spatula. Do not overmix; mix just until combined.
Step 6
Fold in the dairy-free dark chocolate chips to distribute evenly throughout the batter.
Step 7
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the edges are set but the center is still slightly underbaked. This will ensure the brownies remain fudgy and gooey.
Step 9
Remove from the oven and allow the brownies to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.
Step 10
Cut into 9 squares and enjoy your chewy, gooey low fat vegan brownies!
Nutrition Facts
| Serving size | (882.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2002.8 |
| Total Fat 59.3g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1156.9mg | 0% |
| Total Carbohydrate 405.1g | 0% |
| Dietary Fiber 57.6g | 0% |
| Total Sugars 218.9g | |
| Protein 46.8g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 501.9mg | 0% |
| Iron 33.9mg | 0% |
| Potassium 2797.9mg | 0% |
Source of Calories