Chewy Fudge Drop Cookies Healthy

Satisfy your sweet tooth guilt-free with these irresistibly chewy fudge drop cookies that are as healthy as they are decadent! Made with almond flour and unsweetened cocoa powder, these gluten-free treats are naturally sweetened with ripe banana and a drizzle of maple syrup, offering a wholesome twist on a classic favorite. Dark chocolate chips add a rich, indulgent touch, while optional chopped nuts provide a delightful crunch. Perfect for quick prep, these cookies are ready in under 25 minutes and boast a soft, fudgy texture that melts in your mouth. Whether you’re looking for a healthier dessert option or a midday snack, these chewy fudge cookies are a must-try for anyone craving chocolatey goodness without the guilt!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Unsweetened cocoa powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 medium Ripe banana (mashed)
• 0.25 cups Maple syrup
• 1 teaspoons Vanilla extract
• 0.33 cups Dark chocolate chips
• 0.25 cups Optional: chopped nuts (e.g., walnuts, pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, mash the ripe banana until smooth. Stir in the maple syrup and vanilla extract until fully incorporated.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring until a thick dough forms.

Step 5

Fold in the dark chocolate chips and optional chopped nuts, if using.

Step 6

Using a tablespoon or cookie scoop, drop small mounds of dough onto the prepared baking sheet about 2 inches apart.

Step 7

Flatten each mound slightly with the back of a spoon or your fingertips.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.

Step 9

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy your healthy chewy fudge drop cookies as an indulgent snack or dessert!

Nutrition Facts

Serving size	(556.2g)

Amount per serving	% Daily Value*
Calories	1980.2

Total Fat 130.7g	0%
Saturated Fat 29.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1226.7mg	0%
Total Carbohydrate 231.4g	0%
Dietary Fiber 68.7g	0%
Total Sugars 108.1g
Protein 65.3g	0%

Vitamin D 0IU	0%
Calcium 538.8mg	0%
Iron 30.8mg	0%
Potassium 2787.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 11.1%

Carbs: 39.2%