Chewy Cranberry Chips Cookies
Soft, chewy, and bursting with flavor, these Chewy Cranberry Chips Cookies are the perfect blend of sweet and tart in every bite. Made with a luscious combination of dried cranberries and semi-sweet chocolate chips, this recipe brings together the tangy zing of fruit and the decadent richness of chocolate for a cookie that’s anything but ordinary. With just 15 minutes of prep time, these cookies are easy to whip up, featuring pantry staples like all-purpose flour, butter, and brown sugar. The magic lies in their perfectly soft texture, achieved by slightly underbaking for that melt-in-your-mouth center. Ideal for holiday platters, an afternoon snack, or satisfying your sweet tooth, these cookies are best enjoyed warm with a glass of milk or a cup of tea. Bake up a batch of these crowd-pleasers and watch them disappear in no time!
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Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 1 cup (packed) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dried cranberries
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the dried cranberries and chocolate chips using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. The centers will still look slightly underbaked but will set as the cookies cool.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy your chewy cranberry chips cookies with a glass of milk or tea!
Nutrition Facts
| Serving size | (1073.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4252.3 |
| Total Fat 154.3g | 0% |
| Saturated Fat 87.8g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2690.6mg | 0% |
| Total Carbohydrate 694.7g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 427.3g | |
| Protein 55.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 252.7mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 766.0mg | 0% |
Source of Calories