Chewy Coconut Squares
Indulge in the tropical charm of Chewy Coconut Squares, a luscious dessert that combines simplicity and decadence. These delightful bars feature a perfectly chewy texture thanks to the sweetened shredded coconut, balanced by the buttery richness and a hint of vanilla. With just 15 minutes of prep and a short bake time, this recipe is as easy as it is irresistible. A golden-brown crust wraps around a soft, fragrant center, making each bite a perfect harmony of flavor and texture. Dust them with powdered sugar for an elegant finish, and serve as a crowd-pleasing treat at parties or as a sweet pick-me-up for your afternoon coffee break. This coconut-lovers’ dream recipe is sure to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Sweetened shredded coconut
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch (20x20 cm) baking pan, or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 3
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
Step 4
In a separate bowl, beat the granulated sugar and eggs until light and fluffy, about 1-2 minutes. Mix in the cooled melted butter and vanilla extract.
Step 5
Gradually stir the wet mixture into the dry ingredients until fully combined.
Step 6
Fold in the sweetened shredded coconut until evenly distributed.
Step 7
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 8
Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean. Avoid overbaking for a chewy texture.
Step 9
Once baked, let the coconut squares cool completely in the pan on a wire rack.
Step 10
If desired, dust the top with powdered sugar before cutting into 16 equal squares.
Step 11
Serve and enjoy your chewy coconut squares!
Nutrition Facts
| Serving size | (669.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2606.6 |
| Total Fat 106.7g | 0% |
| Saturated Fat 73.3g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 1581.7mg | 0% |
| Total Carbohydrate 406.0g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 276.2g | |
| Protein 31.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 108.9mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 527.9mg | 0% |
Source of Calories