Chewy Chocolate Chip Pizookies

Indulge in the warm, gooey decadence of Chewy Chocolate Chip Pizookies, the perfect fusion of a classic chocolate chip cookie and a personal-sized skillet dessert. Baked in individual ramekins or skillets, these pizookies feature a crisp, golden-brown edge and a soft, chewy center, studded with melty semi-sweet chocolate chips for every bite. Ready in just 30 minutes, this easy-to-follow recipe highlights comfort and convenience, making it ideal for weeknight treats or special gatherings. Be sure to top these warm delights with a generous scoop of creamy vanilla ice cream to elevate their rich, chocolatey flavor to irresistible heights. Perfect for chocolate chip cookie lovers, this dessert is a surefire way to impress and satisfy any sweet tooth!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.25 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 1.5 teaspoons Vanilla extract
• 1 large Egg
• 1 cups Semi-sweet chocolate chips
• 1 scoop per serving Optional: Ice cream (vanilla or favorite flavor)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease four 6-inch oven-safe skillets or ramekins with a light coat of butter or non-stick spray.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is creamy and well combined (about 2-3 minutes).

Step 4

Add the vanilla extract and the large egg to the butter-sugar mixture. Beat until smooth and fully incorporated.

Step 5

Gradually add the dry ingredients from the medium bowl into the wet ingredients. Mix just until combined. Do not overmix.

Step 6

Fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Divide the dough evenly among the prepared skillets or ramekins. Spread it out into an even layer, ensuring it covers the bottom of each dish.

Step 8

Place the skillets or ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are golden brown but the center remains slightly gooey.

Step 9

Remove from the oven and let cool for 2-3 minutes. Serve warm with a scoop of ice cream on top for the ultimate dessert experience.

Nutrition Facts

Serving size	(751.9g)

Amount per serving	% Daily Value*
Calories	3122.6

Total Fat 157.9g	0%
Saturated Fat 95.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 506.9mg	0%
Sodium 2019.8mg	0%
Total Carbohydrate 416.2g	0%
Dietary Fiber 16.7g	0%
Total Sugars 253.0g
Protein 39.9g	0%

Vitamin D 63.8IU	0%
Calcium 243.1mg	0%
Iron 14.2mg	0%
Potassium 566.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 4.9%

Carbs: 51.3%