Chewy Chocolate Chip Nut Bars
Indulge in the perfect balance of rich chocolate, nutty crunch, and chewy oatmeal goodness with these irresistible Chewy Chocolate Chip Nut Bars. Packed with semi-sweet chocolate chips, a medley of chopped unsalted nuts, and wholesome rolled oats, these bars are a delightful blend of textures and flavors. Made with melted butter and sweetened with a harmonious mix of light brown and granulated sugar, the batter comes together beautifully in just minutes. Baked to golden perfection, these bars are perfect for on-the-go breakfasts, satisfying snacks, or decadent desserts. Easy to prepare with just 15 minutes of prep time, this recipe yields 12 flavorful servings, making it a crowd-pleaser for family gatherings, lunchboxes, or weekend treats. Don't miss out on this quick, homemade alternative to store-bought bars—soft at the center, slightly crisp at the edges, and absolutely divine with every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams chocolate chips (semi-sweet or milk)
- 100 grams mixed nuts (chopped, unsalted)
- 50 grams rolled oats
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9 inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium saucepan over low heat, melt the butter until just liquefied. Remove from heat and stir in the light brown sugar and granulated sugar until smooth and well-combined.
Step 3
Let the mixture cool slightly, then whisk in the vanilla extract and eggs, one at a time, until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Step 6
Fold in the chocolate chips, chopped nuts, and rolled oats, ensuring the mix-ins are evenly distributed throughout the batter.
Step 7
Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Step 9
Allow the bars to cool completely in the pan before lifting them out using the parchment overhang.
Step 10
Slice into 12 equal bars and serve. Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (914.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3946.8 |
| Total Fat 209.6g | 0% |
| Saturated Fat 93.2g | 0% |
| Cholesterol 626.6mg | 0% |
| Sodium 2061.4mg | 0% |
| Total Carbohydrate 482.5g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 265.2g | |
| Protein 68.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 424.3mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 1838.0mg | 0% |
Source of Calories