Chewy Chocolate Chip Cookies Ww
Indulge in the ultimate treat with these Chewy Chocolate Chip Cookies Ww, a timeless classic perfected for cookie lovers everywhere. Featuring a delightful balance of softened butter, granulated and light brown sugars, and a splash of vanilla, these cookies boast a rich, buttery sweetness paired with pockets of melty, semi-sweet chocolate chips in every bite. With a quick prep time of just 15 minutes and a delicate bake that leaves the edges golden and the centers irresistibly soft, this recipe is ideal for satisfying your sweet tooth in no time. Perfect for sharing—or not—these chewy delights are easy to whip up and stay fresh for days, making them a go-to for desserts, snacks, or any moment that calls for homemade comfort. Whether you're looking for an easy cookie recipe or the ultimate chewy chocolate chip cookie experience, this is sure to become a favorite in your bakebook.
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Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2 minutes. Use a hand mixer or stand mixer for best results.
Step 3
Add the vanilla extract and eggs, one at a time, beating well after each addition until fully incorporated.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
With a spatula or wooden spoon, fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop 1.5-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look slightly underbaked. This ensures a chewy texture.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (1262.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5574.9 |
| Total Fat 295.3g | 0% |
| Saturated Fat 181.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2659.5mg | 0% |
| Total Carbohydrate 733.1g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 478.6g | |
| Protein 64.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 268.4mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 694.9mg | 0% |
Source of Calories