Chewy Chocolate Chewies

Indulge in pure chocolate bliss with these Chewy Chocolate Chewies—perfectly rich, fudgy cookies that melt in your mouth with every bite. Made with melted semi-sweet chocolate chips, a touch of unsweetened cocoa, and optional dark chocolate chunks, these cookies deliver layers of deep chocolate flavor. The combination of granulated and brown sugars lends a caramel-like undertone, while keeping the texture irresistibly soft and chewy. With just 15 minutes of prep time and a short bake, these cookies are ideal for satisfying your chocolate cravings without the wait. Perfect for dessert, a sweet snack, or even gifting, these chewy delights are easy to make and impossible to resist.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 225 grams Semi-sweet chocolate chips
• 60 grams Unsalted butter
• 150 grams Granulated sugar
• 100 grams Brown sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 120 grams All-purpose flour
• 30 grams Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 100 grams Dark chocolate chunks (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a heatproof bowl, combine the semi-sweet chocolate chips and unsalted butter. Melt them together over a double boiler or in the microwave in 30-second increments, stirring well after each interval, until smooth. Let the mixture cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is well-combined and slightly frothy.

Step 4

Fold the cooled chocolate-butter mixture into the sugar-egg mixture until fully incorporated.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, mixing gently until just combined. Avoid overmixing to maintain a chewy texture.

Step 6

If using, fold in the dark chocolate chunks for an extra burst of chocolate in every bite.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart as the cookies will spread slightly during baking.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly underbaked. This ensures a chewy texture.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store in an airtight container at room temperature for up to 5 days and enjoy the chewy, chocolaty goodness!

Nutrition Facts

Serving size	(901.0g)

Amount per serving	% Daily Value*
Calories	3649.3

Total Fat 160.2g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat g
Cholesterol 504.9mg	0%
Sodium 1808.3mg	0%
Total Carbohydrate 566.7g	0%
Dietary Fiber 35.7g	0%
Total Sugars 408.9g
Protein 52.5g	0%

Vitamin D 80IU	0%
Calcium 272.0mg	0%
Iron 25.1mg	0%
Potassium 1219.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 5.4%

Carbs: 57.8%