Chewy Chocolate Brownie Cookies

Indulge in the ultimate chocolatey treat with these Chewy Chocolate Brownie Cookies, a delightful fusion of rich, fudgy brownies and soft, gooey cookies. Perfectly crisp around the edges and irresistibly chewy in the center, these cookies are a chocolate lover’s dream come true. Made with a luscious combination of melted semi-sweet chocolate and mini chocolate chips, every bite delivers an intense burst of cocoa flavor. With just 15 minutes of prep time and a quick bake, this easy recipe is perfect for satisfying your dessert cravings on short notice. Serve them warm with a cold glass of milk or as a decadent snack at your next gathering. These cookies are sure to be a hit with kids and adults alike, making them an instant crowd-pleaser!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 1.25 cups Semi-sweet chocolate chips
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 0.25 cup Cocoa powder (unsweetened)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Heat in 20-second intervals, stirring between each until the mixture is completely melted and smooth. Allow to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until creamy and pale, about 2 minutes.

Step 4

Slowly pour the melted chocolate mixture into the sugar mixture, whisking continuously until fully combined.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until no streaks of flour remain. Be careful not to overmix.

Step 7

Gently fold in the mini chocolate chips for added texture and bursts of chocolate.

Step 8

Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart as the cookies will spread slightly.

Step 9

Bake one sheet at a time in the preheated oven for 9-10 minutes, or until the edges are set but the centers still appear soft and slightly underbaked.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your Chewy Chocolate Brownie Cookies with a glass of milk or as a stand-alone treat!

Nutrition Facts

Serving size	(850.5g)

Amount per serving	% Daily Value*
Calories	3277.0

Total Fat 135.2g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1229.8mg	0%
Total Carbohydrate 548.6g	0%
Dietary Fiber 42.3g	0%
Total Sugars 384.7g
Protein 53.5g	0%

Vitamin D 80IU	0%
Calcium 272.2mg	0%
Iron 23.3mg	0%
Potassium 1327.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 5.9%

Carbs: 60.5%