Chewy Brownies
Indulge in the ultimate chocolate experience with these irresistibly chewy brownies, the perfect harmony of rich flavor and melt-in-your-mouth texture. Crafted with a blend of melted butter, semi-sweet chocolate, and a duo of granulated and brown sugars, these brownies deliver a fudgy center and a crackly top that brownie lovers crave. A touch of unsweetened cocoa powder deepens the chocolatey intensity, while optional mix-ins like chocolate chunks add bursts of indulgence in every bite. Ready in under an hour, this easy and decadent recipe is your go-to dessert for any occasion, from casual weeknights to celebratory gatherings. Serve these chewy brownies alone or pair them with a scoop of vanilla ice cream for a truly divine treat!
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Ingredients
- 115 grams unsalted butter
- 120 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 70 grams chocolate chips or chunks (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving a slight overhang for easy removal.
Step 2
In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 20-second increments, stirring between each, until completely melted and smooth. Let cool slightly.
Step 3
Whisk in the granulated sugar and brown sugar until combined and glossy.
Step 4
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the flour, cocoa powder, and salt.
Step 6
Add the dry ingredients to the wet ingredients and gently fold until just combined. Be careful not to overmix.
Step 7
If using, fold in the optional chocolate chips or chunks for extra texture and flavor.
Step 8
Pour the batter into the prepared pan and spread it into an even layer.
Step 9
Bake for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (but no wet batter).
Step 10
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Step 11
Once cooled, use the parchment overhang to lift the brownies out of the pan. Slice into 9 pieces for larger servings or 16 pieces for smaller portions.
Nutrition Facts
| Serving size | (891.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3518.2 |
| Total Fat 169.4g | 0% |
| Saturated Fat 96.2g | 0% |
| Cholesterol 812.6mg | 0% |
| Sodium 1460.1mg | 0% |
| Total Carbohydrate 510.5g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 390.9g | |
| Protein 47.3g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 288.4mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 1127.1mg | 0% |
Source of Calories