Chewy Blonde Brownies

Indulge in the irresistible charm of Chewy Blonde Brownies, the perfect blend of buttery richness and soft, gooey goodness. This quick and easy recipe creates a luscious cross between a classic brownie and a cookie, with the warm, caramel-like sweetness of brown sugar taking center stage. Ready in under 40 minutes, these bars feature pantry staples and optional mix-ins like chocolate chips or chopped nuts for added texture and flavor. Whether you're hosting a gathering or treating yourself to a sweet pick-me-up, these golden delights are sure to satisfy every craving. Bake up a batch of these chewy blondies for a dessert that’s as easy to make as it is impossible to resist!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 2 cups Brown sugar (light or dark, packed)
• 0.25 cup Granulated sugar
• 2 units Large eggs
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Chocolate chips (optional)
• 0.5 cup Chopped nuts (optional, such as pecans or walnuts)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter over low heat until completely melted. Remove the pan from the heat and stir in the brown sugar and granulated sugar until smooth. Let the mixture cool slightly.

Step 3

Once the butter and sugar mixture is slightly cooled, whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 6

If desired, fold in chocolate chips and/or chopped nuts for added texture and flavor.

Step 7

Pour the batter into the prepared baking dish, spreading it into an even layer.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with just a few moist crumbs (avoid overbaking for maximum chewiness).

Step 9

Remove from the oven and let the blonde brownies cool in the pan on a wire rack for at least 20 minutes.

Step 10

Once cooled, slice into 16 squares and serve. Enjoy!

Nutrition Facts

Serving size	(1215.9g)

Amount per serving	% Daily Value*
Calories	5059.1

Total Fat 193.3g	0%
Saturated Fat 92.3g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 1982.3mg	0%
Total Carbohydrate 819.3g	0%
Dietary Fiber 16.5g	0%
Total Sugars 603.4g
Protein 49.1g	0%

Vitamin D 80IU	0%
Calcium 667.2mg	0%
Iron 23.8mg	0%
Potassium 1797.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 3.8%

Carbs: 62.9%