Chewy Apple Cookies

Soft, spiced, and irresistibly chewy, these Chewy Apple Cookies are the perfect treat for fall—or any time you’re craving a cozy, home-baked delight. Bursting with the flavors of warm cinnamon and nutmeg, these cookies are studded with tender bits of fresh apple, which are tossed in lemon juice to enhance their brightness. The addition of hearty rolled oats and optional chopped walnuts gives these cookies a satisfying texture, while a buttery, sweet dough ensures every bite melts in your mouth. Ready in under 30 minutes, this easy recipe is ideal for weeknight baking or sharing during gatherings. Perfect for using up seasonal apples, these cookies are a must-try for anyone who loves a dessert that’s perfectly spiced, naturally fruity, and wonderfully chewy.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 Egg
• 1 teaspoon Vanilla extract
• 1.5 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 cup Apple, peeled, cored, and finely chopped
• 1 tablespoon Lemon juice
• 1 cup Rolled oats
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until creamy.

Step 3

Add the egg and vanilla extract to the butter and sugar mixture, and beat until well combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Toss the chopped apple with lemon juice in a small bowl to prevent browning.

Step 7

Fold the chopped apple, rolled oats, and walnuts (if using) into the cookie dough.

Step 8

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy the cookies while they are fresh, or store them in an airtight container for up to 4 days.

Nutrition Facts

Serving size	(941.3g)

Amount per serving	% Daily Value*
Calories	2966.4

Total Fat 103.1g	0%
Saturated Fat 35.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 320mg	0%
Sodium 1361.0mg	0%
Total Carbohydrate 484.9g	0%
Dietary Fiber 24.8g	0%
Total Sugars 274.3g
Protein 49.6g	0%

Vitamin D 48IU	0%
Calcium 269.1mg	0%
Iron 16.2mg	0%
Potassium 1290.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 6.5%

Carbs: 63.3%