Chewy and Fudgy Brownies
Indulge your sweet tooth with these irresistibly *Chewy and Fudgy Brownies*, a chocolate lover's dream baked to perfection. Made with a luscious combination of melted butter and semi-sweet chocolate chips, these brownies boast an ultra-rich flavor and moist texture that melts in your mouth. The blend of granulated and brown sugar ensures the perfect balance of sweetness, while a touch of cocoa powder deepens the chocolatey goodness. For a decadent twist, sprinkle in semi-sweet chocolate chunks for pockets of gooey delight in every bite. Easy to prepare in just 15 minutes and baked in under half an hour, this small-batch recipe yields 12 squares of pure bliss. Serve them as a standalone treat or pair with a scoop of vanilla ice cream for a dessert that’s guaranteed to delight!
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Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar (packed)
- 3 pieces large eggs
- 2 teaspoons pure vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams semi-sweet chocolate chunks (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a 20 cm x 20 cm (8x8 inch) baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
Step 2
In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until completely smooth. Remove from heat and set aside to cool slightly.
Step 3
In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Use a whisk or hand mixer to beat the mixture until light and fluffy, about 2-3 minutes.
Step 4
Add the cooled chocolate and butter mixture to the sugar-egg mixture. Stir until fully incorporated.
Step 5
Mix in the vanilla extract.
Step 6
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 7
If using, gently fold in the chocolate chunks for extra gooeyness.
Step 8
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 9
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake, as this will affect the fudgy texture.
Step 10
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Step 11
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into 12 squares and serve. Enjoy!
Nutrition Facts
| Serving size | (1056.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4433.0 |
| Total Fat 245.9g | 0% |
| Saturated Fat 142.0g | 0% |
| Cholesterol 934.4mg | 0% |
| Sodium 1445.1mg | 0% |
| Total Carbohydrate 579.9g | 0% |
| Dietary Fiber 33.4g | 0% |
| Total Sugars 444.5g | |
| Protein 55.1g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 319.0mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 1204.9mg | 0% |
Source of Calories