Chewy Almond Squares
Indulge in the irresistible charm of Chewy Almond Squares, a delightful dessert that brings together buttery richness, a hint of sweetness, and the nutty allure of almonds. Made with a luxurious blend of melted butter, granulated and light brown sugars, and infused with pure vanilla and almond extracts, these squares boast an irresistibly moist and chewy texture. Topped with a crisp layer of sliced almonds, they offer a satisfying crunch in every bite. Perfectly golden and ready in just 40 minutes from prep to plate, this easy-to-make recipe delivers 16 servings of pure almond bliss. Whether you’re looking for a teatime treat, a party-ready dessert, or a comforting homemade snack, these chewy almond squares are guaranteed crowd-pleasers. Store them in an airtight container, and they’ll stay fresh and delicious for up to five days!
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Ingredients
- 170 grams unsalted butter
- 200 grams granulated sugar
- 50 grams light brown sugar, packed
- 2 pieces large eggs
- 1 teaspoons pure vanilla extract
- 1 teaspoons almond extract
- 200 grams all-purpose flour
- 0.25 teaspoons salt
- 50 grams sliced almonds
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Step 2
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the granulated sugar and light brown sugar until smooth and combined.
Step 3
Allow the sugar-butter mixture to cool slightly, then whisk in the eggs, vanilla extract, and almond extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Step 5
Pour the batter into the prepared pan, spreading it into an even layer with a spatula.
Step 6
Sprinkle the sliced almonds evenly over the top of the batter, gently pressing them down into the surface.
Step 7
Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Do not overbake to ensure a chewy texture.
Step 8
Remove the pan from the oven and place it on a wire rack to cool completely.
Step 9
Once cooled, lift the almond squares out of the pan using the parchment overhang. Transfer to a cutting board and slice into 16 squares.
Step 10
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (780.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3366.2 |
| Total Fat 182.8g | 0% |
| Saturated Fat 90.0g | 0% |
| Cholesterol 748.4mg | 0% |
| Sodium 772.7mg | 0% |
| Total Carbohydrate 414.5g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 250.7g | |
| Protein 43.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 311.1mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 840.7mg | 0% |
Source of Calories