Nutrition Facts for Chevys fresh mex salsa

Chevys Fresh Mex Salsa

Bring the vibrant flavors of a classic Mexican cantina to your table with this Chevys Fresh Mex Salsa recipe! Made with fire-roasted Roma tomatoes, smoky jalapeños, and garlic cloves, this salsa bursts with bold, authentic taste. Fresh cilantro and a squeeze of lime juice add a zesty, herbaceous punch, while a hint of cumin ties it all together. Perfectly charred vegetables lend a rich, smoky depth, making this salsa the ideal companion for tortilla chips, tacos, or grilled meats. Quick and easy to prepare in under 30 minutes, this crowd-pleasing recipe delivers restaurant-quality flavor right at home. Get ready to spice up your meals with this irresistible fresh salsa!

Nutriscore Rating: 76/100
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Image of Chevys Fresh Mex Salsa
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 6 whole Fresh Roma tomatoes
  • 2 whole Jalapeño peppers
  • 1 medium White onion
  • 3 whole Garlic cloves
  • 0.5 bunch Fresh cilantro
  • 1 whole Lime
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground cumin
  • 1 tablespoon Vegetable oil

Directions

Step 1

Preheat a cast-iron skillet or griddle over medium-high heat.

Step 2

Place the whole Roma tomatoes, jalapeño peppers, and unpeeled garlic cloves onto the skillet. Roast them, turning occasionally, until the skin is charred and blistered, about 8-10 minutes.

Step 3

While the vegetables are roasting, peel and roughly chop the white onion and rinse the cilantro. Set aside.

Step 4

Once the vegetables are roasted, remove them from the heat. Peel the garlic cloves and stem the jalapeños (remove seeds for less heat, if desired).

Step 5

Transfer the roasted tomatoes, jalapeños, and garlic to a food processor or blender. Add the chopped onion, cilantro, juice of the lime, salt, ground cumin, and vegetable oil.

Step 6

Pulse until the salsa reaches your desired consistency, either chunky or smooth.

Step 7

Taste and adjust salt or lime juice as needed.

Step 8

Transfer to a serving bowl and let the salsa sit for at least 15 minutes to allow the flavors to meld.

Step 9

Serve with tortilla chips or use as a topping for tacos, burritos, or grilled meats.

Nutrition Facts

Serving size (632.1g)
Amount per serving % Daily Value*
Calories 275.2
Total Fat 14.5g 0%
Saturated Fat 2.0g 0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg 0%
Sodium 2400.7mg 0%
Total Carbohydrate 37.6g 0%
Dietary Fiber 10.1g 0%
Total Sugars 16.8g
Protein 6.6g 0%
Vitamin D 0IU 0%
Calcium 130.1mg 0%
Iron 3.6mg 0%
Potassium 1362.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%
Protein: 8.6%
Carbs: 48.9%