Chevy's Sweet Corn Tamalitos
Bring the sweet flavors of Chevy's kitchen to your table with this easy and irresistible recipe for Sweet Corn Tamalitos. These soft, slightly crumbly corn cakes combine fresh or frozen sweet corn with buttery richness, a hint of sugar, and the authentic texture of masa harina or fine cornmeal. Perfectly steamed to retain their moist, tender consistency, these tamalitos are a delightful blend of savory and sweet, making them a standout side dish or a comforting treat on their own. With minimal prep time and a simple steaming process, this dish is a nostalgic nod to classic Mexican flavors that the whole family will love. Serve warm with a touch of butter or a sprinkle of sugar for an indulgent finish!
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Ingredients
- 2 cups Sweet corn kernels (fresh or frozen)
- 1 cup Cornmeal (fine or masa harina)
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 0.25 cup Water
- 1 teaspoon Baking powder
- 4 tablespoons All-purpose flour
- 0.5 teaspoon Salt
Directions
Step 1
In a food processor or blender, pulse the sweet corn kernels until they form a coarse paste. It's okay if some texture remains—this adds authenticity to the dish.
Step 2
In a medium-sized mixing bowl, combine the corn paste, cornmeal, and sugar. Mix well to incorporate.
Step 3
Melt the unsalted butter in a small saucepan or microwave-safe dish. Allow it to cool slightly, then stir it into the corn mixture.
Step 4
Add the water, baking powder, all-purpose flour, and salt to the bowl. Mix until a smooth, thick batter forms. It should hold its shape but still be moist.
Step 5
Prepare a steamer by adding enough water to create steam, but ensure the water level doesn't touch the steaming surface or basket.
Step 6
Spoon the batter into an oven-safe dish or individual ramekins, then place them into the steamer. Alternatively, you can wrap portions of the batter in corn husks or aluminum foil to form tamale-like bundles.
Step 7
Steam the tamalitos over medium heat for about 40 minutes, or until the mixture is firm but retains a soft, moist texture. Check periodically to ensure the water in the steamer doesn't run out.
Step 8
Carefully remove the dish or bundles from the steamer. Allow to rest for a few minutes before serving.
Step 9
Serve warm as a side dish or as a stand-alone treat. Garnish with a sprinkle of sugar or a pat of butter for extra indulgence if desired.
Nutrition Facts
| Serving size | (873.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2071.7 |
| Total Fat 57.7g | 0% |
| Saturated Fat 29.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 1705.2mg | 0% |
| Total Carbohydrate 396.4g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 225.8g | |
| Protein 24.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.9mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1294.6mg | 0% |
Source of Calories