Chestnut Bisque

Indulge in the luxurious, velvety flavors of Chestnut Bisque, a creamy, aromatic soup perfect for cozy evenings or elegant holiday meals. This gourmet recipe showcases roasted chestnuts, their nutty sweetness beautifully balanced with sautéed shallots, garlic, and fresh thyme. A rich base of chicken or vegetable stock is blended to silky perfection, then elevated with a splash of heavy cream and a hint of nutmeg for warming depth. Quick to prepare in under an hour, this bisque is finished with a sprinkle of fresh parsley for a vibrant, herbaceous garnish. Whether served as an appetizer or the main event, Chestnut Bisque is a comforting and sophisticated way to celebrate seasonal ingredients.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 450 grams Chestnuts (fresh or vacuum-packed, peeled and roasted)
• 50 grams Unsalted butter
• 2 medium Shallots
• 1 medium Celery stalks
• 2 large Garlic cloves
• 3 sprigs Fresh thyme sprigs
• 1 Bay leaf
• 1 liter Chicken or vegetable stock
• 240 milliliters Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Nutmeg (freshly grated, optional)
• 2 tablespoons Fresh parsley (for garnish)

Directions

Step 1

If using fresh chestnuts, score the flat side of each chestnut with an 'X' using a sharp knife. Roast them at 200°C (400°F) for 20 minutes, then peel and set aside.

Step 2

In a large pot, melt the butter over medium heat.

Step 3

Finely chop the shallots, celery, and garlic. Add them to the pot with the thyme sprigs and bay leaf, and sauté until softened, about 5-7 minutes.

Step 4

Add the roasted chestnuts to the pot and cook for an additional 2 minutes, stirring occasionally for even coating.

Step 5

Pour in the chicken or vegetable stock, ensuring the chestnuts are fully submerged. Bring to a boil, then reduce the heat and simmer for 20 minutes.

Step 6

Remove the thyme sprigs and bay leaf from the pot. Use an immersion blender or a countertop blender to purée the soup until smooth and creamy.

Step 7

Return the puréed soup to the pot over low heat. Stir in the heavy cream, salt, pepper, and nutmeg (if using). Adjust seasoning to taste.

Step 8

Simmer gently for another 5 minutes to combine the flavors, but do not boil.

Step 9

Ladle the chestnut bisque into bowls, garnish each with chopped fresh parsley, and serve warm.

Nutrition Facts

Serving size	(1886.3g)

Amount per serving	% Daily Value*
Calories	2086.3

Total Fat 131.7g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat g
Cholesterol 350.7mg	0%
Sodium 6197.2mg	0%
Total Carbohydrate 194.3g	0%
Dietary Fiber 18.2g	0%
Total Sugars 45.6g
Protein 20.2g	0%

Vitamin D 0IU	0%
Calcium 225.8mg	0%
Iron 6.6mg	0%
Potassium 2865.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 4.0%

Carbs: 38.0%