Chester's Fried Chicken
Get ready to sink your teeth into the ultimate comfort food with Chester's Fried Chicken, a recipe that guarantees perfectly crispy, golden-brown chicken bursting with flavor. This Southern-inspired dish starts with bone-in chicken pieces marinated in tangy buttermilk and zesty hot sauce, ensuring each bite is juicy and tender. The chicken is then coated in a seasoned flour mixture enhanced with a touch of cornstarch for that signature crunch, featuring bold spices like paprika, garlic powder, and a hint of cayenne for a slight kick. Expertly fried to perfection and served hot, this fried chicken is ideal for family dinners, game-day gatherings, or any time you're craving a classic indulgence. Pair it with creamy coleslaw, fluffy biscuits, or mashed potatoes for a meal that's as satisfying as it is irresistible. Keywords: crispy fried chicken, Southern fried chicken, buttermilk fried chicken recipe.
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Ingredients
- 2 lbs Bone-in chicken pieces (legs, thighs, wings, and breasts)
- 2 cups Buttermilk
- 2 tbsp Hot sauce
- 2 cups All-purpose flour
- 0.25 cup Cornstarch
- 1 tbsp Paprika
- 2 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Cayenne pepper
- 1.5 tsp Salt
- 1 tsp Black pepper
- 1 tsp Baking powder
- 4 cups Vegetable oil (for frying)
Directions
Step 1
Rinse the chicken pieces and pat them dry with paper towels. Set aside.
Step 2
In a large bowl, combine the buttermilk and hot sauce. Submerge the chicken pieces in the mixture, making sure they are fully coated. Cover the bowl and refrigerate for at least 2 hours or overnight for maximum flavor.
Step 3
In a separate bowl, mix the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and baking powder.
Step 4
Remove the chicken from the buttermilk marinade, letting the excess drip off. Dredge each piece in the seasoned flour mixture, pressing firmly to ensure an even coating. Place the coated chicken on a wire rack and let it rest for 15 minutes. This helps the coating adhere better.
Step 5
In a large, deep skillet or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a deep-frying thermometer to maintain the temperature consistently.
Step 6
Working in batches to avoid overcrowding, carefully place the chicken pieces into the hot oil. Fry the chicken for 12-15 minutes, turning occasionally, until fully cooked and golden brown. The internal temperature should reach 165°F (74°C) for safe consumption.
Step 7
Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil. This helps maintain the crispy texture.
Step 8
Serve the chicken hot with your favorite sides such as coleslaw, mashed potatoes, or biscuits. Enjoy!
Nutrition Facts
| Serving size | (2659.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11357.3 |
| Total Fat 1101.8g | 0% |
| Saturated Fat 181.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 779.4mg | 0% |
| Sodium 5873.5mg | 0% |
| Total Carbohydrate 235.9g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 25.3g | |
| Protein 206.4g | 0% |
| Vitamin D 299.1IU | 0% |
| Calcium 740.6mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 2922.0mg | 0% |
Source of Calories