Chess Pie

Indulge in the timeless sweetness of Chess Pie, a classic Southern dessert that’s as simple as it is satisfying. Made with a buttery 9-inch pie crust and a rich, custard-like filling, this golden beauty combines pantry staples like granulated sugar, brown sugar, eggs, and a touch of cornmeal for a uniquely textured treat. A splash of vinegar and vanilla extract add a subtle tang and warmth, while melted butter ensures the perfect velvety finish. Baked to perfection in just under an hour, this pie boasts a caramelized top and melt-in-your-mouth interior, making it a crowd-pleasing favorite for any occasion. Serve it on its own or with a dollop of whipped cream for an irresistible dessert that’s steeped in Southern tradition. Perfect for holidays, gatherings, or a cozy family dinner, Chess Pie is a must-try recipe for lovers of nostalgic comfort food!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 9-inch crust Pre-made or homemade pie crust
• 1.5 cups Granulated sugar
• 0.25 cup Brown sugar, packed
• 0.5 cup Unsalted butter, melted
• 4 Large eggs
• 0.25 cup Whole milk
• 2 tablespoons Cornmeal
• 1 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 1 tablespoon White vinegar
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place your pie crust into a 9-inch pie dish and crimp the edges. Set aside.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, cornmeal, flour, and salt until well combined.

Step 4

Add the melted butter to the dry ingredients and stir until thoroughly mixed.

Step 5

Whisk in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.

Step 6

Gradually stir in the milk, vanilla extract, and vinegar until the filling is smooth and uniform in consistency.

Step 7

Pour the filling into the prepared pie crust, spreading it out evenly.

Step 8

Place the pie on the center rack of the oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown.

Step 9

Remove the pie from the oven and let it cool to room temperature on a wire rack before serving.

Step 10

Slice and enjoy your Chess Pie plain or with a dollop of whipped cream!

Nutrition Facts

Serving size	(1020.4g)

Amount per serving	% Daily Value*
Calories	3829.3

Total Fat 196.4g	0%
Saturated Fat 97.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1009.7mg	0%
Sodium 1870.1mg	0%
Total Carbohydrate 502.3g	0%
Dietary Fiber 5.6g	0%
Total Sugars 358.2g
Protein 42.7g	0%

Vitamin D 186.8IU	0%
Calcium 280.5mg	0%
Iron 11.3mg	0%
Potassium 641.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 4.3%

Carbs: 50.9%