Chess Cake
Indulge in the irresistible sweetness of Chess Cake, a rich and creamy dessert that perfectly combines classic Southern baking with a modern twist! Featuring a buttery yellow cake mix crust topped with a luscious cream cheese filling, this decadent treat delivers a delightful balance of textures and flavors in every bite. With just six simple ingredients—including powdered sugar, vanilla extract, and softened cream cheese—this quick and easy recipe is ideal for beginners and seasoned bakers alike. Ready in under an hour, this crowd-pleaser is perfect for potlucks, holidays, or a sweet everyday indulgence. Serve it chilled or at room temperature for a dessert experience that’s as comforting as it is delicious. Keywords: Chess Cake recipe, cream cheese dessert, Southern baking, easy cake recipe, sweet treat.
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Ingredients
- 115 grams unsalted butter
- 432 grams yellow cake mix
- 4 pieces large eggs
- 227 grams cream cheese (softened)
- 450 grams powdered sugar
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking dish with cooking spray or butter.
Step 2
Melt the unsalted butter in a microwave-safe bowl or over low heat on the stove.
Step 3
In a large mixing bowl, combine the melted butter, yellow cake mix, and 2 of the large eggs. Mix until a soft dough forms.
Step 4
Press the cake mix dough evenly into the bottom of the greased baking dish to form the crust.
Step 5
In another large bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth and creamy.
Step 6
Add the remaining 2 eggs, powdered sugar, and vanilla extract to the bowl with the cream cheese. Beat on medium speed until fully combined and smooth.
Step 7
Pour the cream cheese mixture evenly over the crust in the baking dish. Smooth the top with a spatula for an even layer.
Step 8
Bake the Chess Cake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is set with a slight jiggle in the center.
Step 9
Allow the Chess Cake to cool completely in the pan before slicing into squares or rectangles for serving.
Step 10
Serve at room temperature or chilled. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1432.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5423.0 |
| Total Fat 241.2g | 0% |
| Saturated Fat 120.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1250.0mg | 0% |
| Sodium 3204.0mg | 0% |
| Total Carbohydrate 812.7g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 643.7g | |
| Protein 61.0g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 801.3mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 986.6mg | 0% |
Source of Calories