Cheshire and Watermelon Salad
Savor the refreshing blend of sweet and savory with this vibrant Cheshire and Watermelon Salad, a perfect summer recipe that captures the essence of fresh, seasonal flavors. This quick and easy salad combines juicy, bite-sized cubes of watermelon with creamy Cheshire cheese, aromatic fresh mint and basil leaves, and a pop of red onion for a touch of zing. Tossed in a zesty lime and honey dressing with a hint of black pepper, and served over a bed of crisp arugula, this dish is as delightful to look at as it is to eat. Ready in just 15 minutes, this light and colorful salad is ideal for picnics, BBQs, or a refreshing side dish. Keywords: watermelon salad, Cheshire cheese salad, summer salad recipe, mint and basil salad, quick salad ideas.
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Ingredients
- 4 cups Watermelon
- 6 ounces Cheshire cheese
- 0.25 cups Fresh mint leaves
- 0.25 cups Fresh basil leaves
- 0.5 medium Red onion
- 2 cups Arugula leaves
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Fresh lime juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Cut the watermelon into bite-sized cubes, ensuring any seeds are removed, and place in a large mixing bowl.
Step 2
Dice the Cheshire cheese into small chunks approximately the same size as the watermelon cubes, and add it to the bowl.
Step 3
Finely slice the red onion into thin strips, and add it to the mixing bowl with the watermelon and cheese.
Step 4
Roughly chop the fresh mint and basil leaves, and add them to the bowl.
Step 5
In a small bowl or jar, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined.
Step 6
Drizzle the dressing evenly over the watermelon, cheese, and herbs, and gently toss everything together using a large spoon or salad tongs.
Step 7
Arrange the arugula leaves as a bed on a serving platter or in individual bowls, then spoon the watermelon and Cheshire salad mixture on top.
Step 8
Serve immediately and enjoy this light, flavorful summertime dish!
Nutrition Facts
| Serving size | (1015.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1196.4 |
| Total Fat 84.6g | 0% |
| Saturated Fat 40.5g | 0% |
| Cholesterol 182.2mg | 0% |
| Sodium 2304.6mg | 0% |
| Total Carbohydrate 73.3g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 51.1g | |
| Protein 51.6g | 0% |
| Vitamin D 36.4IU | 0% |
| Calcium 1550.1mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1517.0mg | 0% |
Source of Calories