Chesapeake Crab Quiche

Dive into coastal flavors with this Chesapeake Crab Quiche, a luxurious dish that combines the sweetness of lump crab meat with the creamy comfort of a classic quiche. Nestled in a flaky pie crust, this savory masterpiece is elevated with notes of Old Bay seasoning, sharp cheddar cheese, and fresh green onions for a taste of the Chesapeake Bay in every bite. Perfectly balanced with a creamy egg custard made from heavy cream and milk, it’s a show-stopping brunch centerpiece or a delectable dinner option. Ready in just an hour, this quiche serves six and pairs beautifully with a crisp green salad or fresh fruit. Indulge in a slice of this seafood-inspired delight that’s perfect for any occasion, from elegant entertaining to cozy family meals.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup lump crab meat
• 1 9-inch pre-made or homemade pie crust
• 4 large eggs
• 1 cup heavy cream
• 0.5 cup milk
• 1 cup cheddar cheese, shredded
• 1 teaspoon Old Bay seasoning
• 2 stalks green onions, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat oven to 375°F (190°C).

Step 2

Place the prepared pie crust in a 9-inch pie dish and crimp the edges. Set aside.

Step 3

In a mixing bowl, whisk together the eggs, heavy cream, milk, Old Bay seasoning, salt, and black pepper until smooth.

Step 4

Sprinkle the shredded cheddar cheese evenly onto the bottom of the pie crust.

Step 5

Evenly distribute the lump crab meat and chopped green onions over the cheese layer.

Step 6

Carefully pour the egg mixture over the crab and cheese, ensuring it's evenly distributed.

Step 7

Place the quiche on the center rack of the preheated oven and bake for 40-45 minutes, or until the center is set and the top is lightly golden.

Step 8

Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	(1065.1g)

Amount per serving	% Daily Value*
Calories	2330.3

Total Fat 171.5g	0%
Saturated Fat 93.7g	0%
Polyunsaturated Fat 4.5g
Cholesterol 1262.8mg	0%
Sodium 4000.7mg	0%
Total Carbohydrate 67.4g	0%
Dietary Fiber 0.9g	0%
Total Sugars 11.8g
Protein 103.9g	0%

Vitamin D 241.7IU	0%
Calcium 1255.3mg	0%
Iron 8.7mg	0%
Potassium 1509.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 18.6%

Carbs: 12.1%