Chesapeake Crab Balls
Savor the irresistible flavors of the coast with these Chesapeake Crab Balls, a bite-sized delight packed with fresh lump crab meat and a blend of bold seasonings like Old Bay, Dijon mustard, and Worcestershire sauce. Perfectly crisped through baking or frying, these golden appetizers boast a delicate texture and a hint of citrusy brightness from fresh lemon juice. Parsley adds a touch of freshness, while breadcrumbs and a creamy mayo mixture bind everything together seamlessly. Ready in just 35 minutes, this elegant yet easy recipe is ideal for party platters, holiday gatherings, or any occasion that calls for a crowd-pleasing seafood treat. Pair with tangy tartar sauce, zesty cocktail sauce, or a sharp lemon aioli for an unforgettable flavor experience!
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Ingredients
- 1 lb lump crab meat
- 0.5 cup breadcrumbs
- 0.25 cup mayonnaise
- 1 large egg
- 2 tsp Old Bay seasoning
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp fresh parsley
- 1 tsp lemon juice
- 0.5 cup vegetable oil (if frying)
Directions
Step 1
Preheat your oven to 375°F (190°C) if baking the crab balls.
Step 2
In a large mixing bowl, gently pick through the lump crab meat to remove any shells, being careful not to break up the meat too much.
Step 3
In a separate small bowl, whisk together the mayonnaise, egg, Old Bay seasoning, Dijon mustard, Worcestershire sauce, lemon juice, and parsley until well combined.
Step 4
Pour the wet mixture over the crab meat, then add the breadcrumbs. Gently fold together using a spatula or your hands, being careful not to overmix.
Step 5
Using a tablespoon or small cookie scoop, form the mixture into bite-sized balls, about 1½ inches in diameter. Place them on a plate or baking sheet.
Step 6
If baking: Line a baking sheet with parchment paper or lightly grease it. Arrange the crab balls on the sheet, leaving a bit of space between each one. Bake in the preheated oven for 12-15 minutes, or until golden brown and heated through.
Step 7
If frying: Heat the vegetable oil in a deep skillet over medium heat. Once hot, fry the crab balls in batches for 2-3 minutes per side, or until golden brown. Remove and place on a plate lined with paper towels to drain excess oil.
Step 8
Serve the Chesapeake Crab Balls warm with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or a lemon aioli.
Nutrition Facts
| Serving size | (766.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2142.9 |
| Total Fat 178.5g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 518.5mg | 0% |
| Sodium 3380.9mg | 0% |
| Total Carbohydrate 55.7g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 4.6g | |
| Protein 94.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 388.9mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1782.3mg | 0% |
Source of Calories