Chesapeake Chicken

Indulge in the coastal flavors of Chesapeake Chicken, a delightful fusion of tender chicken breasts, rich lump crab meat, and the bold seasoning of Old Bay, all baked to golden, cheesy perfection. This easy-to-make dish layers seasoned chicken with a luxurious crab and mayo mixture, crowned by a generous topping of melted cheddar and mozzarella cheeses. Perfectly cooked in an oven-safe skillet, this recipe delivers restaurant-quality results at home in just 50 minutes. Whether you're hosting a dinner party or craving a taste of the Chesapeake Bay, this creamy, savory entrée is sure to impress. Serve it with a simple side salad or roasted vegetables, and don't forget a sprinkle of fresh parsley for an elegant finishing touch!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 teaspoons Old Bay seasoning
• 2 tablespoons Butter
• 3 cloves Garlic cloves, minced
• 1 cup Lump crab meat
• 0.5 cup Mayonnaise
• 1 cup Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with salt, pepper, and 1 teaspoon of Old Bay seasoning on both sides.

Step 3

Heat a large oven-safe skillet over medium heat and melt the butter. Add the chicken breasts to the skillet and cook for 3-4 minutes per side until golden brown. Remove the skillet from heat but leave the chicken in the skillet.

Step 4

In a small bowl, mix the lump crab meat with mayonnaise and the remaining 1 teaspoon of Old Bay seasoning.

Step 5

Spread the crab mixture evenly over the top of each chicken breast.

Step 6

In another bowl, combine the shredded cheddar cheese and shredded mozzarella cheese. Sprinkle the cheese mixture generously over the crab-topped chicken breasts.

Step 7

Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.

Step 8

Carefully remove the skillet from the oven. Allow the chicken to rest for 5 minutes before serving.

Step 9

Garnish with chopped fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	(1327.4g)

Amount per serving	% Daily Value*
Calories	3240.1

Total Fat 197.7g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1101.4mg	0%
Sodium 6073.1mg	0%
Total Carbohydrate 36.5g	0%
Dietary Fiber 0.9g	0%
Total Sugars 0.2g
Protein 315.0g	0%

Vitamin D 11.4IU	0%
Calcium 1890.1mg	0%
Iron 9.4mg	0%
Potassium 2696.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 39.6%

Carbs: 4.6%