Cheryl's Own Mushroom Caps

Perfectly bite-sized and bursting with flavor, Cheryl's Own Mushroom Caps are a show-stopping appetizer that's both elegant and easy to make. This recipe features tender white button mushrooms generously stuffed with a rich and creamy filling of cream cheese, Parmesan, garlic, and fresh herbs, then topped with buttery breadcrumbs for a crisp, golden finish. The combination of savory, cheesy goodness with pops of fresh parsley and green onion creates a luxurious flavor profile that’s impossible to resist. With a quick 20-minute prep time and baked to perfection in just 25 minutes, these stuffed mushrooms are ideal for dinner parties, holiday gatherings, or even a decadent snack. Serve them warm and watch them disappear—they’re guaranteed to be a crowd-pleaser!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 pieces Large white button mushrooms
• 8 ounces Cream cheese
• 0.5 cups Shredded Parmesan cheese
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 2 stalks Green onions, finely chopped
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 cups Breadcrumbs
• 1 tablespoon Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Gently clean the mushrooms with a damp paper towel. Remove the stems carefully and set them aside. Place the mushroom caps hollow side up on the prepared baking sheet.

Step 3

Finely chop the mushroom stems and set them aside.

Step 4

In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and chopped mushroom stems. Sauté for about 3-4 minutes, or until the mixture is softened and fragrant.

Step 5

In a mixing bowl, combine the softened cream cheese, sautéed mushroom stems and garlic, shredded Parmesan cheese, chopped parsley, green onions, salt, and black pepper. Mix until the filling is well combined and creamy.

Step 6

Using a spoon, carefully stuff each mushroom cap with the filling until it is slightly mounded.

Step 7

In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the stuffed mushrooms for a crunchy topping.

Step 8

Bake the mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender, and the breadcrumb topping is golden and crispy.

Step 9

Allow the stuffed mushroom caps to cool slightly before serving. Serve warm and enjoy your Cheryl’s Own Mushroom Caps!

Nutrition Facts

Serving size	(4222.5g)

Amount per serving	% Daily Value*
Calories	2278.5

Total Fat 142.6g	0%
Saturated Fat 69.6g	0%
Polyunsaturated Fat 6.0g
Cholesterol 300.1mg	0%
Sodium 3198.7mg	0%
Total Carbohydrate 165.0g	0%
Dietary Fiber 40.7g	0%
Total Sugars 88.1g
Protein 154.1g	0%

Vitamin D 268.8IU	0%
Calcium 843.9mg	0%
Iron 22.0mg	0%
Potassium 12698.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 24.1%

Carbs: 25.8%