Cheryl's Best Bodacious Brownies

Indulge in the decadence of *Cheryl's Best Bodacious Brownies*—the ultimate chocolate lover's dream! These rich, fudgy brownies strike the perfect balance between a dense, gooey center and a delicate crackly top, thanks to the combination of melted butter, semi-sweet chocolate chips, and a hint of unsweetened cocoa powder. Enhanced by the sweetness of brown sugar and vanilla extract, and optionally studded with crunchy pecans or walnuts, every bite is a heavenly mix of flavors and textures. Quick to prepare and baked to perfection in under 30 minutes, these treats are a surefire crowd-pleaser, perfect for gatherings or a cozy night in. Pair them with a glass of milk or a scoop of vanilla ice cream for the ultimate dessert experience. Don’t miss out on mastering this go-to recipe for the best homemade brownies!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 0.5 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking powder
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper or greasing it lightly with butter.

Step 2

In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together. Stir constantly until smooth and fully combined. Remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and slightly frothy.

Step 4

Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking continuously to combine.

Step 5

Using a sifter, add the all-purpose flour, unsweetened cocoa powder, salt, and baking powder into the wet mixture. Gently fold the dry ingredients into the wet using a spatula until just combined. Avoid overmixing.

Step 6

If using nuts, fold them into the batter at this stage.

Step 7

Pour the brownie batter into the prepared baking pan and spread it evenly to all corners.

Step 8

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.

Step 9

Remove the pan from the oven and allow the brownies to cool completely in the pan. Once cooled, lift the brownies out using the parchment paper (if used) and slice them into 12 equal squares.

Step 10

Serve and enjoy your bodacious brownies with a tall glass of milk or a dollop of whipped cream!

Nutrition Facts

Serving size	(1106.6g)

Amount per serving	% Daily Value*
Calories	4312.5

Total Fat 209.9g	0%
Saturated Fat 99.5g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 1615.3mg	0%
Total Carbohydrate 623.9g	0%
Dietary Fiber 40.0g	0%
Total Sugars 466.2g
Protein 71.6g	0%

Vitamin D 164IU	0%
Calcium 325.1mg	0%
Iron 25.2mg	0%
Potassium 1697.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 6.1%

Carbs: 53.4%