Cherrylane

Indulge in the divine harmony of flavors with Cherrylane, a luscious cherry crumble topped with a velvety mascarpone cream that takes dessert to the next level. Featuring fresh, juicy cherries simmered with sugar and lemon juice for a tangy-sweet filling, this comforting treat is crowned with a buttery oat crumble infused with a hint of cinnamon. Baked to golden perfection, Cherrylane is served warm and complemented by a light, whipped mascarpone topping made with heavy cream, powdered sugar, and fragrant vanilla extract. Perfect for sharing at gatherings or savoring all to yourself, this crowd-pleaser is as easy to make as it is to devour. Whether it's a cozy family dessert or an elegant dinner party ending, Cherrylane strikes the perfect balance of rustic and refined.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 500 grams fresh cherries (pitted)
• 100 grams granulated sugar
• 2 tablespoons lemon juice
• 150 grams all-purpose flour
• 100 grams unsalted butter (cold, cubed)
• 75 grams brown sugar
• 50 grams rolled oats
• 0.5 teaspoons cinnamon powder
• 250 grams mascarpone cheese
• 100 milliliters heavy cream
• 50 grams powdered sugar
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a medium saucepan, combine the pitted cherries, granulated sugar, and lemon juice. Cook over medium heat for 8-10 minutes until the cherries release their juices and begin to soften. Set aside to cool slightly.

Step 3

In a mixing bowl, combine the all-purpose flour, cold cubed butter, brown sugar, rolled oats, and cinnamon powder. Use your fingertips or a pastry cutter to mix until the mixture resembles coarse crumbs.

Step 4

Spread the cherry mixture evenly into an 8x8-inch baking dish or equivalent. Sprinkle the crumble mixture evenly over the top.

Step 5

Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crisp.

Step 6

While the crumble is baking, prepare the mascarpone topping. In a medium bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and slightly fluffy.

Step 7

Once the cherry crumble is baked, remove from the oven and allow it to cool for 10 minutes.

Step 8

Serve the Cherrylane warm, topped with a generous dollop of the mascarpone mixture. Enjoy!

Nutrition Facts

Serving size	(1410.5g)

Amount per serving	% Daily Value*
Calories	4061.9

Total Fat 227.6g	0%
Saturated Fat 143.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 675.8mg	0%
Sodium 108.6mg	0%
Total Carbohydrate 463.7g	0%
Dietary Fiber 20.7g	0%
Total Sugars 287.3g
Protein 41.2g	0%

Vitamin D 0IU	0%
Calcium 569.2mg	0%
Iron 12.1mg	0%
Potassium 1830.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 4.1%

Carbs: 45.6%