Cherry Zucchini Bread

Indulge in the perfect blend of sweet and wholesome with this Cherry Zucchini Bread recipe, a delicious twist on classic zucchini bread that's bursting with flavor. This loaf combines moist, shredded zucchini and tangy dried cherries, while warm cinnamon, a touch of lemon zest, and Greek yogurt create a tender crumb with an irresistible aroma. It's easy to prepare in just 15 minutes and bakes to perfection in under an hour, making it an ideal treat for breakfast or a midday snack. Whether served plain or with a smear of butter, this cherry-infused zucchini bread is a delightful way to embrace seasonal ingredients. Perfectly sweetened with a mix of granulated and brown sugars, it strikes the right balance between indulgence and comfort. Your taste buds will thank you for this subtly spiced, fruity creation!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 1.5 cups (shredded) zucchini
• 0.75 cup dried cherries
• 2 large eggs
• 0.5 cup vegetable oil
• 0.5 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking soda, baking powder, ground cinnamon, and salt.

Step 3

Shred the zucchini using the large holes on a grater. Gently squeeze out any excess moisture using a clean kitchen towel or paper towels.

Step 4

In a separate medium bowl, whisk together the eggs, vegetable oil, plain Greek yogurt, vanilla extract, and lemon zest until smooth and combined.

Step 5

Gradually stir the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.

Step 6

Fold in the shredded zucchini and dried cherries with a spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Step 10

Enjoy your Cherry Zucchini Bread plain or lightly toasted with a smear of butter!

Nutrition Facts

Serving size	(1217.0g)

Amount per serving	% Daily Value*
Calories	3371.4

Total Fat 119.4g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 67.5g
Cholesterol 384.2mg	0%
Sodium 5016.5mg	0%
Total Carbohydrate 541.1g	0%
Dietary Fiber 10.8g	0%
Total Sugars 350.8g
Protein 52.0g	0%

Vitamin D 82IU	0%
Calcium 409.4mg	0%
Iron 14.6mg	0%
Potassium 1281.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 6.0%

Carbs: 62.8%