Cherry Walnut White Chocolate Fudge
Indulge in the irresistible combination of flavors and textures with this Cherry Walnut White Chocolate Fudge recipe. Perfectly smooth and creamy, this no-bake treat blends the sweetness of velvety white chocolate, the tart tang of dried cherries, and the earthy crunch of chopped walnuts into bite-sized squares of dessert bliss. With just 10 minutes of prep time, this easy homemade fudge comes together on the stovetop with a few simple ingredients like sweetened condensed milk and vanilla extract, ensuring a foolproof outcome every time. Ideal for holidays, gifting, or satisfying your sweet tooth, this fudge is wonderfully rich and can be stored in the fridge for up to two weeks. Elevate your dessert repertoire with this decadent yet effortless no-bake treat.
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Ingredients
- 14 oz Sweetened condensed milk
- 3 cups White chocolate chips
- 2 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 0.75 cup Dried cherries
- 0.75 cup Chopped walnuts
- 0.125 tsp Salt
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving enough overhang on the sides for easy removal. Lightly grease the paper or foil with butter or non-stick cooking spray.
Step 2
In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and unsalted butter. Stir constantly until the mixture is completely melted and smooth, taking care not to burn the chocolate.
Step 3
Remove the saucepan from heat and stir in the vanilla extract and salt. Mix until well combined.
Step 4
Gently fold in the dried cherries and chopped walnuts, ensuring they are evenly distributed throughout the fudge mixture.
Step 5
Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula to create an even layer.
Step 6
Refrigerate the fudge for at least 2 hours, or until it is firm and set.
Step 7
Once the fudge is firm, use the parchment or foil overhang to lift it out of the baking dish. Place it on a cutting board and cut into 24 squares or pieces of your desired size.
Step 8
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (1287.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5825.8 |
| Total Fat 333.0g | 0% |
| Saturated Fat 185.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 316.9mg | 0% |
| Sodium 1523.5mg | 0% |
| Total Carbohydrate 690.4g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 632.6g | |
| Protein 94.2g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 2431.3mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 4681.3mg | 0% |
Source of Calories