Cherry Walnut Cookies
Delight your taste buds with these irresistible Cherry Walnut Cookies, a perfect balance of chewy, nutty, and sweet! Bursting with the tart tang of dried cherries and the rich crunch of toasted walnuts, these cookies are made with a buttery dough that’s lightly spiced with vanilla. Each bite is a harmonious blend of sweet and savory textures, complemented by golden edges and soft centers. Quick to whip up with just 15 minutes of prep time, these cookies are a crowd-pleaser, ideal for dessert tables, holiday gatherings, or everyday snacking. Serve warm with a cold glass of milk or your favorite tea for a delightful treat that’s as comforting as it is indulgent.
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dried cherries, chopped
- 1 cup walnuts, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs, one at a time, ensuring they are fully incorporated. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the chopped dried cherries and walnuts with a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Cherry Walnut Cookies with a glass of milk or a cup of tea!
Nutrition Facts
| Serving size | (1108.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4533.4 |
| Total Fat 189.3g | 0% |
| Saturated Fat 67.5g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2662.6mg | 0% |
| Total Carbohydrate 677.1g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 409.2g | |
| Protein 66.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 366.5mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 1601.1mg | 0% |
Source of Calories