Kickstart your morning with the delightful Cherry Walnut Breakfast Couscous, a quick and wholesome recipe that combines fluffy couscous with the natural sweetness of dried cherries, a hint of cinnamon, and a satisfying crunch from toasted walnuts. Perfect for busy mornings, this dish comes together in just 15 minutes and is easily customizable with your choice of dairy or plant-based milk, and a drizzle of honey or maple syrup for a touch of indulgence. Packed with flavor and texture, it's a creative twist on traditional breakfast cereals, offering a nutritious and comforting way to fuel your day. Garnish with fresh cherries for a vibrant finishing touch and savor the balance of sweet, nutty, and hearty goodness in every bite!
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In a medium saucepan, bring the water, milk, and salt to a gentle boil over medium heat.
Once the liquid begins to boil, remove the saucepan from heat and stir in the couscous. Cover the saucepan with a lid and let it sit for 5 minutes to allow the couscous to absorb the liquid.
While the couscous rests, lightly toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring occasionally until they are golden brown and fragrant. Remove from heat and set aside.
After 5 minutes, remove the lid from the couscous and fluff it with a fork to separate the grains.
Stir in the dried cherries, butter or coconut oil, honey or maple syrup, and ground cinnamon. Mix well until all ingredients are evenly combined.
Divide the couscous mixture into serving bowls and top with toasted walnuts and fresh cherries, if desired.
Serve warm and enjoy your Cherry Walnut Breakfast Couscous!
Serving size | (733.1g) |
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Amount per serving | % Daily Value* |
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Calories | 789.8 |
Total Fat 34.0g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 14.3g | |
Cholesterol 41mg | 0% |
Sodium 957.8mg | 0% |
Total Carbohydrate 112.3g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 68.5g | |
Protein 15.6g | 0% |
Vitamin D 59IU | 0% |
Calcium 260.8mg | 0% |
Iron 2.2mg | 0% |
Potassium 615.5mg | 0% |
Source of Calories