Cherry Topped Icebox Cake
Indulge in the luscious layers of this no-bake Cherry Topped Icebox Cake, a dessert that's as easy to make as it is delicious. Featuring a velvety blend of cream cheese, whipped cream, and vanilla, this cake is built with tender layers of graham crackers that soften to perfection in the fridge. Topped with a glossy, sweetened cherry pie filling, it creates the perfect balance of creamy, fruity, and subtly tart flavors. With just 20 minutes of prep, zero oven time, and a make-ahead bonus, this crowd-pleaser is perfect for potlucks, holidays, or any occasion that calls for a show-stopping dessert. Refrigerate for at least 4 hours, and serve chilled for a refreshing ending to your meal!
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Ingredients
- 18 sheets graham crackers
- 8 ounces cream cheese
- 0.5 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 0.25 cups powdered sugar
- 21 ounces sweetened cherry pie filling
Directions
Step 1
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy, about 2 minutes.
Step 2
Add the vanilla extract to the cream cheese mixture and mix to combine.
Step 3
In a separate bowl, whip the heavy whipping cream and powdered sugar together using an electric mixer until stiff peaks form, about 3-4 minutes.
Step 4
Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined and fluffy.
Step 5
In a 9x13-inch baking dish, arrange a single layer of graham crackers to cover the bottom of the dish.
Step 6
Spread one-third of the cream mixture evenly over the graham cracker layer.
Step 7
Repeat the process, adding two more layers of graham crackers and cream mixture, ending with the cream mixture on top.
Step 8
Carefully spread the cherry pie filling evenly over the top layer of cream mixture, ensuring full coverage.
Step 9
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften.
Step 10
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1706.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5201.8 |
| Total Fat 292.6g | 0% |
| Saturated Fat 149.9g | 0% |
| Polyunsaturated Fat 23.7g | |
| Cholesterol 709.1mg | 0% |
| Sodium 1948.9mg | 0% |
| Total Carbohydrate 590.7g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 467.8g | |
| Protein 27.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 353.3mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 911.9mg | 0% |
Source of Calories