Cherry Tomatoes with Pesto Gluten Free
Bright, fresh, and naturally gluten-free, this Cherry Tomatoes with Pesto recipe is a quick and flavorful dish that’s perfect for any occasion. Juicy cherry tomatoes are tossed in a vibrant homemade pesto made with fragrant basil leaves, toasted pine nuts, gluten-free Parmesan cheese, and a hint of fresh lemon juice for a zesty kick. With only 15 minutes of prep, this no-cook recipe is ideal as a healthy side dish, an elegant appetizer, or even a light midday snack. Bursting with Mediterranean-inspired flavors and finished with a drizzle of extra-virgin olive oil, this dish is a mouthwatering celebration of simplicity and wholesome ingredients. Serve it right away or let the flavors meld in the refrigerator—it’s a versatile, crowd-pleasing favorite for summer gatherings and beyond.
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Ingredients
- 500 grams Cherry tomatoes
- 50 grams Fresh basil leaves
- 30 grams Pine nuts
- 40 grams Parmesan cheese (grated, gluten-free verified)
- 1 clove Garlic
- 60 ml Extra-virgin olive oil
- 1 teaspoon Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
Directions
Step 1
Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel. Cut each tomato in half and set aside in a large mixing bowl.
Step 2
In a food processor or blender, combine the fresh basil leaves, pine nuts, grated Parmesan cheese, garlic clove, and lemon juice. Pulse until the ingredients are roughly chopped.
Step 3
Slowly drizzle the extra-virgin olive oil into the food processor while blending on low speed. Continue blending until the pesto has a smooth and spreadable consistency. Scrape down the sides of the container as needed.
Step 4
Season the pesto with salt and freshly ground black pepper. Blend for a few extra seconds to incorporate the seasoning.
Step 5
Spoon the pesto over the cherry tomatoes in the mixing bowl. Use a large spoon or spatula to gently toss the tomatoes until they are evenly coated with the pesto.
Step 6
Transfer the pesto-coated tomatoes to a serving dish and garnish with additional fresh basil leaves or a sprinkling of Parmesan if desired.
Step 7
Serve immediately at room temperature or refrigerate for up to 2 hours before serving. Enjoy this gluten-free delight as a side dish, appetizer, or even a simple snack.
Nutrition Facts
| Serving size | (692.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1019.9 |
| Total Fat 93.6g | 0% |
| Saturated Fat 17.1g | 0% |
| Polyunsaturated Fat 10.2g | |
| Cholesterol 32mg | 0% |
| Sodium 1820.9mg | 0% |
| Total Carbohydrate 28.5g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 14.3g | |
| Protein 25.1g | 0% |
| Vitamin D 16IU | 0% |
| Calcium 593.8mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1611.7mg | 0% |
Source of Calories