Brighten up your appetizer game with these delightful Cherry Tomatoes with Guacamole! This no-cook, gluten-free recipe combines the zesty creaminess of homemade guacamole with the natural sweetness and crunch of fresh cherry tomatoes. Each tomato is hollowed out and stuffed with a vibrant avocado mixture bursting with flavors from lime, cilantro, red onion, and a hint of jalapeño spice. Perfect as a party appetizer, healthy snack, or impressive starter, these bite-sized treats are as nutritious as they are eye-catching. Ready in just 20 minutes, this simple yet elegant recipe is a quick and delicious way to wow your guests!
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Wash the cherry tomatoes thoroughly and pat them dry.
Using a sharp knife, slice off the tops of the cherry tomatoes and use a small spoon or a melon baller to carefully scoop out the seeds and pulp. Set the hollowed-out tomatoes aside.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Finely dice the red onion and jalapeño (remove seeds for less heat) and add them to the bowl with the avocado.
Chop the cilantro and add it to the bowl.
Cut the lime in half and squeeze the juice into the bowl with the other ingredients.
Add salt and pepper to taste.
Mash the avocado mixture with a fork until smooth but slightly chunky, ensuring all ingredients are well combined.
Using a small spoon or piping bag, fill each hollowed-out cherry tomato with the guacamole.
Arrange the stuffed cherry tomatoes on a serving tray and garnish with additional cilantro if desired.
Serve immediately and enjoy!
Serving size | (902.8g) |
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Amount per serving | % Daily Value* |
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Calories | 756.3 |
Total Fat 59.2g | 0% |
Saturated Fat 8.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1234.9mg | 0% |
Total Carbohydrate 61.2g | 0% |
Dietary Fiber 34.2g | 0% |
Total Sugars 15.4g | |
Protein 12.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 128.7mg | 0% |
Iron 3.9mg | 0% |
Potassium 3005.7mg | 0% |
Source of Calories