Elevate your side dish game with these delightful cherry tomatoes drizzled in a creamy buttermilk blue cheese dressing. This quick and easy recipe combines the juicy sweetness of cherry tomatoes with the bold, tangy flavors of blue cheese, balanced perfectly with buttermilk, sour cream, and a hint of fresh lemon juice. A touch of minced garlic and fragrant herbs like chives and parsley take the dressing to the next level, making it irresistibly fresh and flavorful. Ready in just 15 minutes, this vibrant dish is perfect as a refreshing appetizer or a crowd-pleasing side for summer barbecues, holiday gatherings, or any meal in need of a gourmet touch.
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Rinse the cherry tomatoes thoroughly under cold water and pat them dry with a clean kitchen towel. Set them aside.
In a medium mixing bowl, combine the blue cheese, buttermilk, sour cream, mayonnaise, lemon juice, minced garlic, salt, and black pepper.
Using a fork, mash the blue cheese into the mixture until it becomes creamy but still has a few small chunks for texture.
Stir in the chopped chives and parsley for added freshness and flavor.
Taste the dressing and adjust the seasoning with additional salt or pepper if needed.
Transfer the cherry tomatoes to a serving platter or bowl.
Drizzle the buttermilk blue cheese dressing generously over the cherry tomatoes.
Garnish with additional chopped chives or parsley, if desired.
Serve immediately as a side dish or appetizer. Refrigerate any leftover dressing for up to 3 days.
Serving size | (703.8g) |
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Amount per serving | % Daily Value* |
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Calories | 731.0 |
Total Fat 58.1g | 0% |
Saturated Fat 25.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 122.5mg | 0% |
Sodium 2247.3mg | 0% |
Total Carbohydrate 34.9g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 19.6g | |
Protein 24.4g | 0% |
Vitamin D 47.2IU | 0% |
Calcium 620.0mg | 0% |
Iron 2.3mg | 0% |
Potassium 1415.4mg | 0% |
Source of Calories