Savor the simple, fresh flavors of Mediterranean-inspired cuisine with this quick and irresistible recipe for Cherry Tomatoes in Garlic. Perfectly sweet cherry tomatoes are sautéed in fragrant garlic-infused olive oil, then seasoned with a touch of salt, black pepper, and a hint of red chili flakes for subtle heat. Fresh basil leaves bring a burst of herbal brightness, making this dish a vibrant addition to your table. Ready in just 15 minutes, this versatile recipe is perfect as a warm or room-temperature side dish, a topping for crusty bread, or even a light appetizer. With minimal ingredients and maximum flavor, it’s a must-try for garlic and tomato lovers alike!
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Wash and pat dry the cherry tomatoes. Slice them in half and set aside.
Peel and finely mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant and golden, being careful not to burn it.
Add the halved cherry tomatoes to the skillet and stir to coat them in the garlic-infused oil.
Season the tomatoes with salt, black pepper, and red chili flakes. Stir well.
Cook the tomatoes for 5-7 minutes, stirring occasionally, until they soften slightly and begin to release their juices.
Remove from heat and stir in fresh basil leaves, tearing them into smaller pieces for added flavor.
Transfer to a serving dish and garnish with extra basil if desired.
Serve warm or at room temperature as a side dish, appetizer, or topping for crusty bread.
Serving size | (582.2g) |
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Amount per serving | % Daily Value* |
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Calories | 378.8 |
Total Fat 29.4g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 623.1mg | 0% |
Total Carbohydrate 25.6g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 13.1g | |
Protein 6.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.4mg | 0% |
Iron 3.8mg | 0% |
Potassium 1403.0mg | 0% |
Source of Calories