Cherry Tomatoes and Cream
Transform simple ingredients into a velvety, comforting dish with this Cherry Tomatoes and Cream recipe. Bursting with the natural sweetness of sautéed cherry tomatoes and infused with the rich flavors of garlic, basil, and a hint of butter, this dish is cloaked in a luscious heavy cream sauce that’s seasoned to perfection. The finishing touch of grated Parmesan cheese elevates it into a luxurious yet effortless side dish or appetizer. Ready in just 25 minutes, this recipe is perfect for busy weeknights or as a crowd-pleasing addition to any gathering. Serve it warm with crusty bread for dipping to savor every creamy bite!
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Ingredients
- 300 grams cherry tomatoes
- 150 milliliters heavy cream
- 1 tablespoon butter
- 2 cloves garlic
- 5 fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Wash the cherry tomatoes thoroughly and pat them dry with a clean kitchen towel.
Step 2
Peel the garlic cloves and mince them finely.
Step 3
Heat the butter in a medium-sized skillet over medium heat until melted and slightly foamy.
Step 4
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 5
Add the cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes start to soften and burst.
Step 6
Reduce the heat to low and pour in the heavy cream, stirring gently to combine with the tomatoes.
Step 7
Season the mixture with salt and black pepper, adjusting to taste.
Step 8
Let the mixture simmer on low heat for another 3-4 minutes, allowing the cream to thicken slightly.
Step 9
Roughly chop the fresh basil leaves and stir them into the skillet just before turning off the heat.
Step 10
Transfer the cherry tomatoes and cream to a serving dish and sprinkle with grated Parmesan cheese for a finishing touch.
Step 11
Serve warm as a side dish or light appetizer. Enjoy!
Nutrition Facts
| Serving size | (683.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 788.4 |
| Total Fat 66.8g | 0% |
| Saturated Fat 38.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 192.9mg | 0% |
| Sodium 1492.3mg | 0% |
| Total Carbohydrate 21.7g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 8.0g | |
| Protein 15.2g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 482.6mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1545.3mg | 0% |
Source of Calories