Cherry Tomato Spaghetti
Bursting with vibrant flavors and effortless charm, Cherry Tomato Spaghetti is a quick and delicious weeknight meal that pairs al dente spaghetti with a light, garlicky tomato sauce. Sweet, juicy cherry tomatoes are cooked down with a hint of red chili flakes, infusing the dish with a subtle kick, while fresh basil and a sprinkle of Parmesan cheese add a fragrant, savory touch. With just 30 minutes from start to finish, this recipe highlights simple, fresh ingredients and a fuss-free cooking technique that even beginners can master. Perfect for busy evenings or casual gatherings, this vegetarian pasta dish is a delightful way to savor the flavors of summer.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams spaghetti
- 500 grams cherry tomatoes
- 3 tablespoons olive oil
- 4 garlic cloves
- 0.5 teaspoons red chili flakes
- 10 fresh basil leaves
- 50 grams parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup pasta water
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
Step 3
Smash and peel the garlic cloves, then thinly slice them. Add the garlic to the skillet and sauté for 1-2 minutes, or until fragrant but not browned.
Step 4
Add the red chili flakes to the skillet and stir for a few seconds to release their flavor.
Step 5
Halve the cherry tomatoes and add them to the skillet. Cook for 8-10 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
Step 6
Season the tomato mixture with salt and black pepper to taste.
Step 7
Add the drained spaghetti to the skillet and toss gently to coat the pasta in the sauce. Use the reserved pasta water, adding a little at a time, to loosen the sauce to your desired consistency.
Step 8
Tear the fresh basil leaves into smaller pieces and stir them into the pasta just before serving.
Step 9
Divide the pasta among plates and top with freshly grated Parmesan cheese.
Step 10
Serve immediately and enjoy your Cherry Tomato Spaghetti!
Nutrition Facts
| Serving size | (1647.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1491.9 |
| Total Fat 65.0g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 50mg | 0% |
| Sodium 3251.4mg | 0% |
| Total Carbohydrate 165.8g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 16.8g | |
| Protein 64.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1321.1mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 3042.6mg | 0% |
Source of Calories