Cherry Tomato and Vegemite Tarts
Delightfully flaky and bursting with umami-rich flavors, these Cherry Tomato and Vegemite Tarts are a unique spin on savory pastries. Combining the tang of fresh cherry tomatoes with the salty depth of Australia's iconic Vegemite, this recipe features a creamy base of blended Vegemite and cream cheese layered on golden puff pastry. The addition of olive oil-tossed tomatoes seasoned with thyme, salt, and pepper adds a fresh, herbaceous touch. An egg wash ensures irresistibly crisp and beautifully golden edges, making these tarts as visually appealing as they are delicious. Perfect as a warm snack or an elegant addition to a light meal, this quick and easy recipe is ready in just 40 minutes and is sure to impress with its bold flavors and delightful texture.
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Ingredients
- 2 sheets Puff pastry sheets
- 250 grams Cherry tomatoes
- 2 teaspoons Vegemite
- 100 grams Cream cheese
- 1 tablespoon Olive oil
- 1 teaspoon Fresh thyme leaves
- 1 large Egg
- 1 tablespoon Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Step 2
Gently roll out the puff pastry sheets on a floured surface and cut each sheet into four equal squares, yielding eight squares total.
Step 3
Using a knife, lightly score a border about 1 cm from the edges of each square, being careful not to cut through the pastry. This will create the tart's edge.
Step 4
In a small bowl, mix the Vegemite and cream cheese until smooth and well combined.
Step 5
Spread a thin layer of the Vegemite and cream cheese mixture within the scored border of each pastry square.
Step 6
Slice the cherry tomatoes in halves and toss them in a bowl with olive oil, thyme leaves, salt, and black pepper.
Step 7
Arrange the seasoned cherry tomato halves on top of the cream cheese mixture on each tart, cut side up.
Step 8
In another small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture onto the outer edges of the puff pastry.
Step 9
Place the prepared tarts on the lined baking tray and bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed.
Step 10
Remove the tarts from the oven and let them cool slightly on a wire rack before serving. Serve warm as a snack or as part of a light meal.
Nutrition Facts
| Serving size | (549.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1202.7 |
| Total Fat 93.2g | 0% |
| Saturated Fat 34.8g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 321.9mg | 0% |
| Sodium 1881.5mg | 0% |
| Total Carbohydrate 72.0g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 12.9g | |
| Protein 25.2g | 0% |
| Vitamin D 60.3IU | 0% |
| Calcium 199.3mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1176.1mg | 0% |
Source of Calories