Bright, crisp, and full of vibrant flavors, this Cherry Tomato and Snow Pea Salad is the ultimate refreshing side dish or light lunch. Juicy cherry tomatoes pair perfectly with the crunch of sliced snow peas, while a hint of red onion and fresh parsley add layers of flavor and texture. The zesty homemade vinaigrette, made with extra-virgin olive oil, lemon juice, Dijon mustard, and a touch of honey, ties everything together with a tangy-sweet balance. Ready in just 15 minutes with no cooking required, this salad is a celebration of fresh, wholesome ingredients. Perfect for summer picnics, weeknight dinners, or anytime you're craving something light and delicious!
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Wash the cherry tomatoes thoroughly and slice them in half. Set aside.
Rinse the snow peas, remove the ends, and slice them diagonally into thin strips. Set aside.
Thinly slice the red onion to create small, delicate slivers. Measure out 1/4 cup of the sliced onion.
Roughly chop the fresh parsley to yield about 2 tablespoons. Set it aside.
In a small bowl, prepare the vinaigrette by whisking together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until fully emulsified.
In a large salad bowl, combine the cherry tomatoes, snow peas, sliced red onion, and chopped parsley.
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Serve immediately or chill in the refrigerator for 15-20 minutes to allow the flavors to meld. Enjoy your fresh Cherry Tomato and Snow Pea Salad!
Serving size | (533.7g) |
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Amount per serving | % Daily Value* |
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Calories | 511.5 |
Total Fat 42.5g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1324.1mg | 0% |
Total Carbohydrate 31.9g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 20.1g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 120.4mg | 0% |
Iron 5.1mg | 0% |
Potassium 1112.2mg | 0% |
Source of Calories