Elevate your summer dining with this vibrant and refreshing Cherry Tomato and Mozzarella Salad! Bursting with juicy cherry tomatoes, creamy fresh mozzarella balls, and fragrant basil, this easy 15-minute recipe is a celebration of flavor and simplicity. Dressed in a tangy blend of extra virgin olive oil and balsamic vinegar, this salad delivers the perfect balance of bright acidity and creamy richness. Finished with a dash of salt and freshly ground black pepper, it’s an ideal side dish for barbecues, picnics, or light meals. Perfectly satisfying and packed with seasonal goodness, this no-cook recipe is a must-try for anyone seeking quick, wholesome, and crowd-pleasing salads.
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Rinse the cherry tomatoes under cold water and pat them dry with a paper towel.
Slice each cherry tomato in half and place them into a large mixing bowl.
Drain the mozzarella balls and gently pat them dry using a paper towel. Cut each mozzarella ball in half and add them to the bowl with the tomatoes.
Wash and dry the fresh basil leaves. Stack the leaves and roll them gently before slicing into thin strips.
Add the basil strips to the bowl with tomatoes and mozzarella.
In a small mixing bowl, whisk together extra virgin olive oil and balsamic vinegar until well combined.
Pour the dressing over the tomato and mozzarella mixture.
Sprinkle salt and freshly ground black pepper over the salad, adjusting to your taste preference.
Toss everything together gently until the ingredients are evenly coated with the dressing.
Transfer the salad to a serving platter or individual plates and serve immediately.
Serving size | (638.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1203.7 |
Total Fat 96.3g | 0% |
Saturated Fat 41.8g | 0% |
Cholesterol 196.4mg | 0% |
Sodium 2775.5mg | 0% |
Total Carbohydrate 26.0g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 20.4g | |
Protein 57.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1353.3mg | 0% |
Iron 3.9mg | 0% |
Potassium 1017.1mg | 0% |
Source of Calories