Cherry Tomato and Herb Omelette

Brighten up your breakfast or brunch with this Cherry Tomato and Herb Omelette, a quick and wholesome dish bursting with fresh flavors and vibrant colors. Fluffy eggs are whisked to perfection with a splash of milk, seasoned with just the right amount of salt and black pepper, then folded around juicy sautéed cherry tomatoes and aromatic fresh parsley and chives. A touch of olive oil and butter adds richness, while a sprinkle of optional grated cheese creates a creamy, indulgent bite. Ready in just 15 minutes, this easy-to-make omelette is perfect for a solo serving or as part of a larger spread. Whether you’re crafting a light weekday meal or impressing guests, this recipe showcases how simple ingredients can transform into a gourmet delight!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 3 large eggs
• 2 tablespoons milk
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon olive oil
• 1 teaspoon butter
• 6 whole cherry tomatoes
• 2 tablespoons fresh parsley
• 1 tablespoon fresh chives
• 2 tablespoons grated cheese (optional)

Directions

Step 1

Crack the eggs into a medium bowl and whisk them together with the milk, salt, and black pepper until well combined and slightly frothy.

Step 2

Slice the cherry tomatoes in halves or quarters, depending on their size, and set them aside.

Step 3

Finely chop the fresh parsley and chives, reserving a small portion for garnishing, if desired.

Step 4

Heat a non-stick skillet over medium heat and add the olive oil and butter, allowing the butter to melt completely.

Step 5

Add the sliced cherry tomatoes to the skillet and sauté for 1-2 minutes until they begin to soften. Remove the tomatoes from the skillet and set them aside.

Step 6

Pour the egg mixture into the skillet, ensuring it spreads evenly across the pan. Let it cook for 1-2 minutes until the edges start to set.

Step 7

Sprinkle the parsley, chives, and sautéed cherry tomatoes evenly over one half of the omelette. Add grated cheese at this stage if you're using it.

Step 8

Using a spatula, gently fold the other half of the omelette over the filling and press down lightly to seal.

Step 9

Cook for an additional 1-2 minutes until the omelette is cooked through but still soft and fluffy inside.

Step 10

Slide the omelette onto a plate, garnish with reserved herbs, and serve immediately.

Nutrition Facts

Serving size	(321.4g)

Amount per serving	% Daily Value*
Calories	455.7

Total Fat 36.3g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 1.5g
Cholesterol 582.1mg	0%
Sodium 912.6mg	0%
Total Carbohydrate 7.5g	0%
Dietary Fiber 1.7g	0%
Total Sugars 4.8g
Protein 23.6g	0%

Vitamin D 137.4IU	0%
Calcium 221.2mg	0%
Iron 3.7mg	0%
Potassium 580.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 20.9%

Carbs: 6.7%