Brighten up your table with this refreshing Cherry Tomato and Cheese Salad, a quick and delicious dish bursting with Mediterranean flavors! Sweet cherry tomatoes, creamy fresh mozzarella, and fragrant basil come together in perfect harmony, all drizzled with a tangy and slightly sweet balsamic-honey vinaigrette. Ready in just 10 minutes, this vibrant no-cook salad is a fantastic option for busy weeknights, potlucks, or summer gatherings. Perfect served on its own or as a side dish, it pairs beautifully with crusty bread, grilled chicken, or pasta. Whether you're looking for a healthy lunch idea or a flavorful appetizer, this cherry tomato salad is sure to impress!
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Wash the cherry tomatoes thoroughly and pat them dry. Slice each tomato in half and transfer them to a large salad bowl.
If using ciliegine mozzarella (small mozzarella balls), leave them whole, or dice regular fresh mozzarella into bite-sized pieces. Add the mozzarella to the bowl with the tomatoes.
Stack the basil leaves, roll them tightly into a cylinder, and slice them thinly into chiffonade strips. Sprinkle the basil over the tomatoes and mozzarella.
In a small mixing bowl or jar with a lid, combine the olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper. Whisk or shake well until the dressing is emulsified and smooth.
Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator for 15-20 minutes for enhanced flavor.
Enjoy as a light meal or pair with crusty bread, grilled chicken, or pasta for a complete dish.
Serving size | (614.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1050.2 |
Total Fat 85.0g | 0% |
Saturated Fat 31.5g | 0% |
Cholesterol 127.1mg | 0% |
Sodium 1923.5mg | 0% |
Total Carbohydrate 30.0g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 24.5g | |
Protein 45.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 904.3mg | 0% |
Iron 2.5mg | 0% |
Potassium 949.6mg | 0% |
Source of Calories