Cherry Tea Bread

Experience the perfect balance of sweetness and simplicity with this delightful Cherry Tea Bread recipe, a must-try for lovers of fruit-filled baked goods. Made with plump, juicy sweet cherries folded into a tender, buttery batter, this tea bread is a flavorful treat that’s as versatile as it is delicious. Its soft crumb is lightly flavored with vanilla, creating the ideal backdrop for the cherries’ natural sweetness, while a dusting of powdered sugar adds a hint of elegance. With just 15 minutes of prep time and no fancy equipment needed, this recipe is approachable for bakers of all skill levels. Whether served as a charming tea-time companion or a cozy breakfast with coffee, this cherry-infused loaf is sure to impress. Keywords: cherry tea bread, sweet cherry dessert, quick bread recipe, tea-time treat, easy baking recipe.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cup unsalted butter
• 2 eggs
• 0.5 cup milk
• 1 teaspoon vanilla extract
• 1 cup sweet cherries, pitted and halved
• 2 tablespoons powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Stir in the vanilla extract.

Step 6

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.

Step 7

Gently fold in the pitted and halved cherries using a spatula. Ensure the cherries are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.

Step 11

Optional: Dust the top of the bread with powdered sugar before serving for an added touch of sweetness.

Nutrition Facts

Serving size	(848.7g)

Amount per serving	% Daily Value*
Calories	2234.2

Total Fat 62.8g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 507.0mg	0%
Sodium 2279.7mg	0%
Total Carbohydrate 383.4g	0%
Dietary Fiber 9.7g	0%
Total Sugars 191.5g
Protein 43.5g	0%

Vitamin D 135.7IU	0%
Calcium 273.1mg	0%
Iron 13.4mg	0%
Potassium 937.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 7.7%

Carbs: 67.5%