Cherry Swirl Brownies

Indulge in the decadent allure of Cherry Swirl Brownies—a rich, fudgy dessert that masterfully combines the bold flavors of chocolate with the fruity sweetness of cherry pie filling. These brownies feature a luscious cream cheese and cherry swirl that creates a stunning marbled effect, making them as visually captivating as they are delicious. With a base made from melted semi-sweet chocolate, cocoa powder, and a mix of granulated and brown sugar, every bite delivers a deeply satisfying chocolate experience. Perfectly balanced with the tangy cream cheese layer and bursts of fruity cherries, these brownies are an irresistible treat for any occasion. Ready in under an hour, they’re a show-stopping addition to your dessert table. Whether served with a dollop of whipped cream or enjoyed on their own, these Cherry Swirl Brownies are sure to become a family favorite.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 0.5 cup brown sugar
• 4 count large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.33 cup unsweetened cocoa powder
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup canned cherry pie filling
• 4 ounces cream cheese
• 0.25 cup powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second increments, stirring in between until smooth. Let cool slightly.

Step 3

Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract until well blended.

Step 4

Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients until just combined.

Step 5

In another bowl, mix the cream cheese, powdered sugar, and cherry pie filling until smooth. If you want larger chunks of cherries, gently stir instead of fully blending.

Step 6

Pour 3/4 of the brownie batter into the prepared pan and spread evenly. Spoon the cherry mixture over the batter in dollops, and then spoon the remaining brownie batter on top.

Step 7

Use a knife or skewer to gently swirl the cherry mixture and brownie batter together, creating a marbled effect. Be careful not to overmix.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 9

Remove from the oven and allow the brownies to cool completely in the pan. Once cool, lift them out using the parchment paper overhang and slice into 16 squares.

Step 10

Serve and enjoy your delicious Cherry Swirl Brownies! Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition Facts

Serving size	(1446.8g)

Amount per serving	% Daily Value*
Calories	4758.7

Total Fat 212.8g	0%
Saturated Fat 119.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1106.5mg	0%
Sodium 1514.0mg	0%
Total Carbohydrate 738.4g	0%
Dietary Fiber 45.3g	0%
Total Sugars 545.1g
Protein 71.7g	0%

Vitamin D 160IU	0%
Calcium 430.2mg	0%
Iron 27.4mg	0%
Potassium 2006.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 5.6%

Carbs: 57.3%